Hawaii Kona coffee-Smith Farms
I met Cea Smith, a Kona coffee farmer on Hawaii, the Big Island, several years ago through an online newsgroup called alt.coffee. She and husband Bob, have a five acre coffee farm on the slopes of Mauna Loa Mountain.
Smithfarms 100% Kona coffee retains its delicious flavor when you use a Kup Kollar (cup sleeve) and a Kup Kap (cup lid) to keep the brew hotter or colder, longer. You’ll experience the rich flavor by brewing with a French press and a Koffee Kozee (coffee cozy) to hold in the heat. After you buy Smithfarms Kona beans, you will receive excellent customer service from two very interesting farmers!
You won’t find coffee trees planted in straight rows on the Smiths’ farm. The trees are planted randomly so I felt like I was walking in a coffee forest! The red coffee cherries are hand picked by Bob and Cea.