Iced-coffee recipe with blueberries and ice-cream

Thinsulate insulated Kup Kollar on 16 ounce glass.

Thinsulate insulated Kup Kollar on 16 ounce glass.

*Put 1/4 cup frozen blueberries into a blender. Add 1/4 cup cold brewed coffee concentrate, 1/4 cup half & half, 1 cup vanilla ice-cream, and 1 tablespoon chocolate syrup. Puree until smooth, no more than 90 seconds. Pour into a chilled glass.

I forgot to make chocolate syrup so I measured 2 tablespoons of Heresy's cocoa powder into a small bowl, added half and half, and whisked until it was syrupy. I didn't add sugar because the other ingredients are sweet enough.

I slipped a Kup Kollar onto the glass and took a sip. I'm not a coffee drinker but I'm about to become one! I loved this delicious drink with the perfect blend of blueberries, chocolate and subtle coffee flavor. I'll experiment to take some of the fat and sugar out of coffee drinks while keeping the flavor in so I can enjoy this treat more often!

*Recipe from Arbuckle Coffee.