Vegetarian recipe: Avocado Lime Deviled Eggs
Summer time + picnics = deviled eggs served in Tupperware! I have my own deviled eggs recipe but I make this Avocado Lime Deviled Eggs recipe for my son. The Kup Kap on the wine glass keeps flying insects out. My son is a vegetarian and eats nothing with eyes!
1 dozen hard cooked large eggs, peeled
2 medium avocados, seeded and pulp scooped out
¼ cup reduced fat, light mayonnaise
4-5 teaspoons lime juice
¼ teaspoon garlic powder
¼ teaspoon ground red cayenne pepper
½ teaspoon salt
cilantro leaves and/or green onions, chopped, for garnish
- Slice eggs in half lengthwise. Scoop out the yolks and place in a medium bowl. (Be careful not to damage the white halves).
- Add avocado to bowl, and mash yolks and avocado thoroughly with a fork until fairly smooth. Add mayonnaise, lime juice, garlic powder, cayenne and salt. Stir well to blend all ingredients.
- Place filling in the whites using a small spoon or pipe in with a pastry bag and decorative tube.
- Garnish as desired. Serve immediately or refrigerate in a tightly covered container.
Recipe Created By: Kim Galeaz
Recipe From: My Indiana Home