MoZaic Restaurant at the Inn at Palmer Divide in Colorado
Mary and I ended our great lunch at MoZaic Restaurant at the Inn at Palmer Divide with this scrumptious dessert called Dark Chocolate Mousse. We ate it very slowly loving every delicious bite!
After lunch, Jeanne Jannette, one of the four owners, joined us. When you visit the restaurant, ask Jeanne to tell you about the interesting tile photos that hang on the wall behind the row of booths!
The restaurant and inn are located on the side of a hill surrounded in natural beauty. Be sure and walk out onto the deck to see the view!
Inside, when you walk down the circular staircase to the first floor, you’ll find rooms available for business conferences, private parties, and wedding receptions. Your guests will love staying over in one of the beautiful rooms in the Inn.